Dry Mango Powder (Amchur Powder)

Dry Mango Powder (Amchur Powder)

Shelf Life 12 Months
Application Spice Blends, Pickles, Chutneys, Snacks, Seasoning, Instant Mixes
Taste & Odor Taste & odor of Amchur, free from off flavor & odors
Form Free Flowing Powder
Color Light Brown colored

About- Food Sol India’s Amchur Powder is a convenient and zesty powder crafted from dried green mangoes, capturing the essence of their tangy and sour flavor in a powdered form. Widely used in Indian cuisine, this powder adds a delightful citrusy kick to a variety of dishes.
Our amchur powder is a versatile spice that adds a touch of sourness to a wide array of dishes. Whether traditional Indian fare, fusion recipes, or to enhance the flavors, this powder brings a tangy zest to creations.

Applications-

  •  Snacks: Add our amchur powder on chaats, bhel puri, or any savory snacks for an instant burst of tanginess, creating a mouthwatering experience.
  • Spice Blends: Mix our amchur powder with other spices to create custom spice blends. It adds a unique sourness, enhancing the complexity of your masalas for various recipes.
  • Pickles and Chutneys: Enhance the tanginess in pickles and chutneys by incorporating our amchur powder. It provides a distinct sour note without the need for fresh mangoes.
  • Seasoning: Add our amchur powder as seasoning, creating an unexpected flavor combination.
  • Instant Mixes: Elevate the taste of your curries by adding our amchur powder. It can be added to refreshing summer drinks, lemonades, or even mocktails, offering a unique twist to your sips.