Coconut Fat Powder

Coconut Fat Powder

Shelf Life 12 Months
Application Curries, Soups & Stews, Baking, Desserts, Sauces & Gravies, Smoothies & Shakes
Taste & Odor Typical taste and odor of curd, free from off flavor & odors
Form Free Flowing Powder
Color White colored

About- Food Sol India presents its spray-dried coconut fat powder, a culinary treasure that captures the luxurious essence of coconut fat in a convenient powdered form. Sourced from the finest coconuts, this versatile powder lends itself to a plethora of applications, imparting a tropical twist to both sweet and savory creations. Food Sol India’s spray-dried coconut fat offers a convenient means to infuse the opulence of coconut into a myriad of culinary creations. Whether you’re whipping up savory dishes, indulging in baking endeavors, or creating heavenly desserts, this powdered coconut fat adds an exotic touch of luxury to your culinary repertoire.

Applications-

  • Luscious Curries: Enhance the richness of your recipes by incorporating coconut fat powder. It brings a velvety texture and a subtle coconut flavor to traditional and exotic curry recipes.
  • Creamy Soups and Stews: Stir in coconut fat powder to soups and stews for a creamy and indulgent consistency. It complements a variety of flavors, creating a comforting bowl of goodness.
  • Baking Brilliance: Add coconut fat powder to baking recipes for cakes, cookies, and pastries. It contributes to a moist texture and imparts a tropical coconut aroma to your baked delights.
  • Desserts: Create sumptuous desserts by blending coconut fat powder into ice creams, puddings, or creamy confections. It elevates the richness and tropical flavor profile of your sweet treats.
  • Sauces and Gravies: Use coconut fat powder in sauces and gravies to add a luxurious and coconut-infused base. It’s a versatile ingredient that enhances the overall taste of savory dishes.
  • Asian Delicacies: Explore the world of Asian cuisine by incorporating coconut fat powder into dishes like Thai curries, coconut-based soups, or Malaysian rendang. It brings an authentic coconut creaminess to these recipes.